Researchers have said that the implementation of the national guidelines for sodium reduction will help curb cases of hypertension in Nigeria.
The researchers, drawn from different institutions, including the University of Abuja spoke on March 26 at the launch the national guidelines for sodium reduction.
The document was designed to reduce excessive sodium intake and combating the rising burden of hypertension and cardiovascular diseases in the country.
It aims to use a multifaceted approach, including public education and behaviour change campaigns that leverage mass media, social media, and grassroots outreach to increase awareness about the dangers of excessive sodium intake.
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The guidelines also prioritise continuous monitoring and evaluation, allowing for data-driven decision-making to ensure that sodium reduction efforts remain effective and adaptable.
Dike Ojji, the lead investigator at the University of Abuja Cardiovascular Research Centre and the principal investigator of the Nigeria sodium study, said the project provided the necessary evidence to develop and implement effective sodium reduction strategies.
“The Nigeria sodium study provided critical insights into sodium consumption patterns across different population groups and regions,” he said.
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“It included a retail survey that examined sodium content in packaged foods to establish regulatory standards, a comprehensive dietary sodium intake assessment, and stakeholder interviews aimed at tailoring policies to Nigeria’s unique dietary practices and health landscape.”
He added that the collaboration with various stakeholders enhances the government’s capacity to address one of the critical public health challenges in Nigeria.
“We feel that when fully implemented, the national guidelines for sodium reduction that has been launched by the government will help drive down the burden of hypertension in Nigeria,” he said.
Mark Huffman, the co-principal investigator from Washington University, described the guideline as a model for other countries facing comparable public health challenges.
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“Reducing sodium intake is a key strategy in improving heart health and preventing deaths from cardiovascular diseases,” Huffman said.
“The collaborative efforts between our institutions demonstrate the power of international partnerships in solving global health.”
Bruce Neal from the George Institute for Global Health and co-investigator, said his team is proud to be part of a study that sets a precedent for other countries facing similar health challenges.
“The findings and resulting guidelines offer a roadmap for sodium reduction interventions worldwide,” Neal said.
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