We’re committed to promoting clean cooking technologies, says great green wall agency

The National Agency for the Great Green Wall (NAGGW) says it is committed to encouraging the use of clean cooking methods in the country.

Yusuf Bukar, director-general (DG) of the agency, spoke on Thursday at the 2024 Great Green Wall Day held at Janguza military barracks in Kano.

Bukar said the agency has distributed clean cooking stoves to various communities in the state.

He said the measure will provide environmentally friendly cooking solutions that reduce harmful emissions and enhance healthy living.

Bukar noted that traditional cooking methods rely on wood and charcoal, which can lead to deforestation and increased carbon emissions.

He said the promotion of clean cooking technologies and alternative fuels will help to conserve forests, mitigate the impacts of climate change, and drive economic growth.

At the event, NAGGW planted 400 tree seedlings using the Groasis box technology, which harnesses the power of nature to nourish and maintain young plants.

“By engaging directly with the communities, we are not only providing immediate support but also fostering long-term partnerships for environmental sustainability,” he said.

“By investing in clean cooking technologies, we reduce the burden on our natural resources and mitigate the impact of climate change.

“The National Agency for the Great Green Wall aims to foster a sense of ownership, build local capacity, and ensure the long-term sustainability of its environmental restoration efforts.

“Let us work together to fuel a greener future, one that is powered by clean cooking solutions and nurtured by the very land we stand upon. Clean cooking significantly reduces air pollution, which is a major health hazard in many African communities.

“By adopting cleaner cooking methods, we can prevent respiratory diseases, improve health, and enhance quality of life. The adoption of clean cooking solutions can drive economic growth and job opportunities.

“The Great Green Wall is a symbol of our collective resilience, our unwavering commitment to environmental stewardship, and our belief in a future where prosperity and sustainability coexist in perfect harmony.”

Speaking at the event, Abba Kabir, Kano governor, said there is a need to adopt clean cooking solutions.

Kabir, represented by Nasiru Gari, Kano’s environment commissioner, urged citizens to stop cutting down trees to avert the effects of climate change, which he warned could pose health risks.